The Heat Stability of Evaporated Milk Made from Hard-Curd Milk, Soft-Curd Milk and Milk from Mastitis Infected Udders

Bulletin No. 227 - Soft-Curd Milk

Milk Curd Syndrome in a Neonate Fed with Goat’s Milk

Milk curd syndrome or inspissated milk syndrome or milk plug syndrome is a rare cause of intestinal obstruction in neonates [1]. This entity was more commonly encountered before 1980’s, when formula feeds were manufactured by just drying of cow’s milk. Milk curd syndrome after initiation of feeding with unmodified animal milk is extremely rare. We report milk curd syndrome in a neonate who pres...

Improving Curd-Forming Properties of Homogenized Milk

Milk Curd Syndrome: A Forgotten Entity

A full term neonatal baby girl presented with a lumbosacral meningomyelocele and underwent successful excision and repair. In the postoperative period, she developed abdominal distension, bilious vomiting and did not pass stools. Conservative management for ileus/intestinal obstruction failed. The abdominal exploration revealed milk curd syndrome (MCS) as a cause of intestinal obstruction. This...

Antibiotic sensitivity pattern of indigenous lactobacilli isolated from curd and human milk samples

The gut microbiota plays a vital role in host well-being and lactic acid bacteria (LAB) have gained an overwhelming attention as health promoter. This perception has evolved from traditional dairy products to a money-spinning market of probiotics. The safety of probiotics is coupled to their intended use and LAB may act as pool of antimicrobial resistance genes that could be transferred to path...